Cooking with Chef- New England Classics

Join us for a 4 course dinner paired with wines or cocktails while each course is demonstrated in front of you. Each guest will receive a good bag with food related gifts and booklet of recipes of the evening’s menu.

MENU:
NEW ENGLAND CLAM CHOWDER
JOHNNY CAKES
Vermont goat cheese, corn salsa
MAPLE GLAZED PORK LOIN
BOSTON CREAM PIE