Q&A for Food Service Employers and Workers with Officials

 The Wage and Hour Division’s Northeast Region will host a virtual training and Q&A session for employers and workers in the food services industry.
We will discuss the Fair Labor Standards Act’s minimum wage, overtime, child labor and recordkeeping provisions. We will also cover recent regulatory changes affecting tipped workers and tip pooling.
 
Date: Thursday, May 19, 2022
Time: 10 AM – 11:30 AM ET
Online via Microsoft Teams: click here to register
For more information contact, please contact:
Brian Cleasby, Community Outreach and Resource Planning Specialist
Cleasby.Brian@dol.gov