The Cheese Traveler Friday Night Cook Out
Confit Chicken Empanadas are on the menu this week! Be sure to call us with your order, 518-443-0440. We schedule pick up times 10 minutes apart, so everyone stays safe.
Starters
Heirloom tomato, Burrata Caprese- basil, balsamic, toast points 9
Mains
Featured Burger- Peach-Habenero jam, Le Secret de Compostelle, crispy pork belly, wineberry aioli, arugula
Featured Burger: Tilldale beef 16
Featured Burger: Hessian Hill lamb 16
Build Your Own Burger 10
Tilldale beef Hessian Hill lamb
House blend cheese 2
Blackberry jam 2
Pickled ramps 3
House made bacon jam 3
Weekly greens 1
Chicken Confit Empanadas – Chicken thighs, Taleggio, blueberry preserves, foie gras- duck fat butter, juniper 20
Grilled Halloumi – Balsamic pickled strawberry, grilled scallion, mixed greens, berry glaze 14
Sides
Grilled asparagus, Manchego, membrillo ‘Mojo’ 7
Cajun blackened green beans, creole remoulade 6
‘Loaded’ Salt Potatoes, beer cheese, Benton bacon, scallion 6
Dessert
Cheesecake with fresh berries 7
Date and Time
Friday Aug 21, 2020
5:00 PM - 8:00 PM EDT